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Introduction to Hospitality & Culinary
May 18 - 22
May 18
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May 20
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May 22
May 11 - 15
May 11
May 12
May 13
May 14
May 15
May 4 - 8
May 4
May 5
May 6
May 7
May 8
April 27 - 1
April 27
April 28
April 29
April 30
May 1
April 20 - 24
April 20
April 21
April 22
April 23
April 24
April 13 - 17
April 13
April 14
April 15
April 16
April 17
April 6 - 10
April 6
April 7
April 8
April 9
April 10
