This course was developed with the American Hotel and Lodging Educational Institute as an introductory course providing students with an overview of the hotel and restaurant industry. It includes an introduction to careers within the hospitality industry and includes topics such as guest services, professionalism, travel and tourism, and food and beverage services.

6200: Culinary Essentials (1 credit PAR, Gr. 10-12)

Prerequisite:  Introduction to Hospitality and Culinary

This course will provide a foundation in the science of keeping food safe, exploring the influence of social and cultural food practices, applying scientific and mathematical principles to food preparation and meal planning. Through practical laboratory experiences, cooperative learning and organizational skills, as well as time management, students will become familiar with kitchen tools, equipment, terminology, recipes, and communication skills needed for successful food service careers.

6210: Culinary I (4 credits PAR, Gr. 11-12)

Prerequisite:  Culinary Essentials

Culinary I course content will focus on safety and sanitation, kitchen essentials, management essentials, customer service, communication, purchasing, inventory and cost controls, culinary arts, marketing, and nutrition. The course will use the ProStart curriculum from the National Restaurant Association. ProStart is a nationwide, two-year program for high school students. ProStart's industry-driven curriculum provides real-world educational opportunities and builds practical skills and a foundation that will last a lifetime. This program provides opportunities for industry recognized certification and internships.

6220: Culinary II (4 credits PAR, Gr. 12)

Prerequisite: Culinary I

Culinary II course content expands the study of restaurant management and food preparation. Further emphasis is placed on leadership and management skills, current trends in food service sustainability and cultural influences in an increasingly global market. The course will use the ProStart curriculum from the National Restaurant Association.  ProStart is a nationwide, two-year program for high school students. ProStart's industry-driven curriculum provides real-world educational opportunities and builds practical skills and a foundation that will last a lifetime. This program provides opportunities for industry recognized certification and internships.