Business Academy: Hospitality & Tourism Management Pathway
Hospitality & Tourism Management Pathway
6010: Introduction to Hospitality and Culinary (0.5 credit PAR, Gr. 9-12)
This course was developed with the American Hotel and Lodging Educational Institute as an introductory course providing students with an overview of the hotel and restaurant industry. It includes an introduction to careers within the hospitality industry and includes topics such as guest services, professionalism, travel and tourism, and food and beverage services.
NEW: Hospitality & Tourism Management Program Essentials (1 credit PAR, Gr. 10-12)
Prerequisite: Introduction to Hospitality and Culinary
Hospitality and Tourism Management is one of the fastest growing industries, allowing for a variety of career options in the travel, tourism, restaurant and other hospitality segments. Emphasis will be placed on the skills and processes you need to launch, build and succeed in this exciting career choice. Learn how the areas of hotel service, food and beverage, cruises and theme parks, and transportation segments operate and prepare for an exciting future.
6012: Hospitality & Tourism Management Program 1 (HTMP I) (1 credit PAR, Gr. 10-11)
Prerequisite: Hospitality & Tourism Management Program Essentials
Hospitality and Tourism Management is one of the fastest growing industries, allowing for a variety of career options in the travel, tourism, restaurant and other hospitality segments. Emphasis will be placed on the skills and processes you need to launch, build and succeed in this exciting career choice. Learn how the areas of hotel service, food and beverage, cruises and theme parks, and transportation segments operate and prepare for an exciting future.
6014: Hospitality & Tourism Management Program II - Dual Credit (3 credit CTE course @ Truman PAR, Gr. 12)
Prerequisite: Hospitality & Tourism Management Program I
Students continue to explore careers in Hospitality and Tourism with this second course. Students will plan and manage vacations, resorts, conventions, conferences, cruise ships and theme parks. Graduates of the Program receive a Certificate of Completion from the Educational Institute after passing the final exam of both Year 1 and Year 2. In addition, after the workplace requirement has been met, students are eligible for a professional certification from the Educational Institute. This designation is recognized internationally, and is called the Certified Hospitality & Tourism Management Professional (CHTMP).